Motility and fertility of boar semen after liquid preservation at 5°C for more than 2 weeks

Motility and fertility of boar semen after liquid preservation at 5°C for more than 2 weeks

This study investigated the effects of skim milk on the quality and fertility of boar spermatozoa under long‐term chilled preservation. Semen samples were stored in Modena solution supplemented with 0 (control) to 50 mg/mL skim milk at 5°C for 4 weeks; spermatozoa stored with 7.5 and 15 mg/mL of ski...

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Veröffentlicht in:Animal science journal 2013-08, Vol.84 (8), p.600-606
Hauptverfasser: Namula, Zhao, Sato, Yoko, Kodama, Risa, Morinaga, Kouta, Luu, Vien Viet, Taniguchi, Masayasu, Nakai, Michiko, Tanihara, Fuminori, Kikuchi, Kazuhiro, Nagai, Takashi, Otoi, Takeshige
Format: Artikel
Sprache:eng
Schlagworte:
Animals
boar semen
Body fluids
chilled preservation
Cold Temperature
Fertility
Fertilization in Vitro - veterinary
Hogs
Male
Motility
Semen - physiology
Semen Analysis
Semen Preservation - methods
skim milk
Sperm Motility
sperm quality
Swine - physiology
Time Factors
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Zusammenfassung:This study investigated the effects of skim milk on the quality and fertility of boar spermatozoa under long‐term chilled preservation. Semen samples were stored in Modena solution supplemented with 0 (control) to 50 mg/mL skim milk at 5°C for 4 weeks; spermatozoa stored with 7.5 and 15 mg/mL of skim milk (7.5‐SM and 15‐SM groups, respectively) exhibited significantly higher motility indices than those of the control group up to 3 weeks (P 
ISSN:1344-3941
1740-0929
DOI:10.1111/asj.12049