Morphometric comparison between artificially-released red sea bream [Pagrus major] and 0-age wild fish
A study was made to find the differentiation of hatchery-reared and artificially-released red sea bream (Pagrus major ) from wild fish, based upon their morphometric differences. A total of 80,000 hatchery-reared fry, ranging 40-60 mm FL, were fin-clipped and released at 3 locations in the coastal w...
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Veröffentlicht in: | Nippon Suisan Gakkaishi 1984, Vol.50 (7), p.1173-1178 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng ; jpn |
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Online-Zugang: | Volltext |
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Zusammenfassung: | A study was made to find the differentiation of hatchery-reared and artificially-released red sea bream (Pagrus major ) from wild fish, based upon their morphometric differences. A total of 80,000 hatchery-reared fry, ranging 40-60 mm FL, were fin-clipped and released at 3 locations in the coastal waters of Hirado island, Nagasaki Prefecture (Japan) in 1980 and 1981. Recapture results are discussed. |
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ISSN: | 0021-5392 |
DOI: | 10.2331/suisan.50.1173 |