Shelf life of brine refrigerated anchovies (Engraulis anchoita) for canning

Shelf life of brine refrigerated anchovies (Engraulis anchoita) for canning

The feasibility of using brine refrigeration for anchovies was evaluated, and their storage life in different brine concentrations was determined. The storage life during brine refrigeration was found to be about 85 hours. Total volatile base increased abruptly after this time. Brine concentration h...

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Veröffentlicht in:Journal of food science 1984, Vol.49 (1), p.180-182
Hauptverfasser: VALLE, C. E. DEL, FILSINGER, B. E., YEANNES, M. I., SOULE, C. L.
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Engraulis anchoita
Fish and seafood industries
Food industries
Fundamental and applied biological sciences. Psychology
Marine
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Zusammenfassung:The feasibility of using brine refrigeration for anchovies was evaluated, and their storage life in different brine concentrations was determined. The storage life during brine refrigeration was found to be about 85 hours. Total volatile base increased abruptly after this time. Brine concentration had little effect on storage life. Sensory evaluation indicated that an acceptability level for raw anchovies cannot be accurately assessed. Thiobarbituric acid number for rancidity increased slightly during storage. (wz).
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1984.tb13701.x