Crop response to magnesium fertilization as affected by nitrogen supply

Background Crop yield depends in large part on the availability and accessibility of nitrogen in the soil. For optimal yield, the soil nitrogen must be available at critical periods of crop development, and in a form that is accessible for plant uptake and use. Ancillary crop nutrients can alter the plant's ability to access and utilize nitrogen. Therefore, crop fertilization with magnesium should focus on its effect on nitrogen management. This conceptual review aims to assess the present state of knowledge regarding the importance of magnesium in fulfilling both objectives. Scope The response to fertilizer magnesium of highyielding wheat, maize, sugar beet and potato crops was evaluated using published and unpublished data on yield, yield components and nitrogen uptake. A simple, stepwise regression and path analysis was applied to explain the effect of fertilizer magnesium on yield and yield components. Conclusions The effect of soil or foliar applied magnesium on yield of crops was inconsistent due to (i) weather experienced during the growth season, (ii) rates of applied fertilizer nitrogen, and (iii) the (natural background levels of?) magnesium available in the soil. The yield increase due to magnesium application was related to the extra supply of nitrogen. In cereals, magnesium application resulted in a higher number of ears and/or thousand grain weight (TGW), stressing the magnesium-sensitive stages of yield formation. The increase of sugar beet yield was most pronounced in dry years. The main conclusion gleaned from the review underlines a positive effect of magnesium on nitrogen uptake efficiency. The optimal yield forming effect of fertilizer magnesium can generally occur under conditions of relatively low nitrogen supply (soil + fertilizer nitrogen), but high supply of magnesium. This phenomenon can best be described as "magnesium-induced nitrogen uptake".