Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae
The cessation of fermentation by Saccharomyces cerevisiae in a medium rich in sugar is not due to an inhibition of the activities of hexokinase and alcohol dehydrogenase. The activity of alcohol dehydrogenase was significantly increased in a medium of low sugar concentration supplemented with toxic...
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| Veröffentlicht in: | Biotechnology letters 1984-01, Vol.6 (10), p.687-692 |
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| container_title | Biotechnology letters |
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| creator | Larue, F Lafon-Lafourcade, S Ribereau-Gayon, P |
| description | The cessation of fermentation by Saccharomyces cerevisiae in a medium rich in sugar is not due to an inhibition of the activities of hexokinase and alcohol dehydrogenase. The activity of alcohol dehydrogenase was significantly increased in a medium of low sugar concentration supplemented with toxic substances, ethanol and fatty acids. |
| format | Article |
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The activity of alcohol dehydrogenase was significantly increased in a medium of low sugar concentration supplemented with toxic substances, ethanol and fatty acids.</description><identifier>ISSN: 0141-5492</identifier><language>eng</language><subject>alcohol dehydrogenase ; ethanol ; fermentation ; hexokinase ; Saccharomyces cerevisiae</subject><ispartof>Biotechnology letters, 1984-01, Vol.6 (10), p.687-692</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Larue, F</creatorcontrib><creatorcontrib>Lafon-Lafourcade, S</creatorcontrib><creatorcontrib>Ribereau-Gayon, P</creatorcontrib><title>Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae</title><title>Biotechnology letters</title><description>The cessation of fermentation by Saccharomyces cerevisiae in a medium rich in sugar is not due to an inhibition of the activities of hexokinase and alcohol dehydrogenase. The activity of alcohol dehydrogenase was significantly increased in a medium of low sugar concentration supplemented with toxic substances, ethanol and fatty acids.</description><subject>alcohol dehydrogenase</subject><subject>ethanol</subject><subject>fermentation</subject><subject>hexokinase</subject><subject>Saccharomyces cerevisiae</subject><issn>0141-5492</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><recordid>eNqNi7sKwjAUQDMoWB__cCe3QvrQ0lkUZ3VxkjTckitpUnNTpX8vih_gdIZzzkQkMiuzdFPW-UzMme9SyrqSVSKuJ7QqkndsqIcG4wvRQTQI5Aw19FHgW1BWe-MtaWgxdOjid4JmhLPS2qjgu1Ejg8aAT2JSuBTTVlnG1Y8LsT7sL7tj2gf_GJDjrSPWaK1y6Ae-ZUW9zWWRF3-Hb8llRgY</recordid><startdate>19840101</startdate><enddate>19840101</enddate><creator>Larue, F</creator><creator>Lafon-Lafourcade, S</creator><creator>Ribereau-Gayon, P</creator><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>19840101</creationdate><title>Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae</title><author>Larue, F ; Lafon-Lafourcade, S ; Ribereau-Gayon, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_miscellaneous_139620323</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>alcohol dehydrogenase</topic><topic>ethanol</topic><topic>fermentation</topic><topic>hexokinase</topic><topic>Saccharomyces cerevisiae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Larue, F</creatorcontrib><creatorcontrib>Lafon-Lafourcade, S</creatorcontrib><creatorcontrib>Ribereau-Gayon, P</creatorcontrib><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Biotechnology letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Larue, F</au><au>Lafon-Lafourcade, S</au><au>Ribereau-Gayon, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae</atitle><jtitle>Biotechnology letters</jtitle><date>1984-01-01</date><risdate>1984</risdate><volume>6</volume><issue>10</issue><spage>687</spage><epage>692</epage><pages>687-692</pages><issn>0141-5492</issn><abstract>The cessation of fermentation by Saccharomyces cerevisiae in a medium rich in sugar is not due to an inhibition of the activities of hexokinase and alcohol dehydrogenase. 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| fulltext | fulltext |
| identifier | ISSN: 0141-5492 |
| ispartof | Biotechnology letters, 1984-01, Vol.6 (10), p.687-692 |
| issn | 0141-5492 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_13962032 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | alcohol dehydrogenase ethanol fermentation hexokinase Saccharomyces cerevisiae |
| title | Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae |
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