Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae

Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae

The cessation of fermentation by Saccharomyces cerevisiae in a medium rich in sugar is not due to an inhibition of the activities of hexokinase and alcohol dehydrogenase. The activity of alcohol dehydrogenase was significantly increased in a medium of low sugar concentration supplemented with toxic...

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Veröffentlicht in:Biotechnology letters 1984-01, Vol.6 (10), p.687-692
Hauptverfasser: Larue, F, Lafon-Lafourcade, S, Ribereau-Gayon, P
Format: Artikel
Sprache:eng
Schlagworte:
alcohol dehydrogenase
ethanol
fermentation
hexokinase
Saccharomyces cerevisiae
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Zusammenfassung:The cessation of fermentation by Saccharomyces cerevisiae in a medium rich in sugar is not due to an inhibition of the activities of hexokinase and alcohol dehydrogenase. The activity of alcohol dehydrogenase was significantly increased in a medium of low sugar concentration supplemented with toxic substances, ethanol and fatty acids.
ISSN:0141-5492