Evaluation of the genotoxicity of lac dye

Red lac dye, a by-product of the shellac industry, has the potential for use in foods, drugs and cosmetics as a colouring agent. As part of a series of tests of the suitability of lac dye for this purpose an evaluation of its genotoxicity was carried out. Lac dye was non-mutagenic in Ames tests usin...

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Veröffentlicht in:	Food and chemical toxicology 1984-01, Vol.22 (8), p.677-679
Hauptverfasser:	Banerjee, T.S., Bhaumik, G., Yu, C.-L., Swaminathan, B., Giri, A.K., Srivastava, S., Bhattacharjee, S.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Azo Compounds - toxicity Biological and medical sciences Bone Marrow - drug effects Chemical mutagenesis Chromosomes - drug effects Coloring Agents - toxicity Cricetinae Cricetulus Food Coloring Agents - toxicity In Vitro Techniques Lung - drug effects Medical sciences Mice Microsomes, Liver - metabolism Mutagenicity Tests Mutagens Rats Salmonella typhimurium Salmonella typhimurium - genetics Toxicology
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