Optimizing the continuous production of Candida utilis and Saccharomycopsis fibuliger on potato processing waste waters
Two yeasts were propagated as a source of single-cell protein in a continuous, mixed, aerobic, single-stage cultivation on blancher water generated during potato processing. The effects of dilution rate, temperature, pH value and dissolved oxygen on protein production and yield were determined to pr...
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| Veröffentlicht in: | Applied and environmental microbiology 1979-01, Vol.37 (2), p.227-232 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Two yeasts were propagated as a source of single-cell protein in a continuous, mixed, aerobic, single-stage cultivation on blancher water generated during potato processing. The effects of dilution rate, temperature, pH value and dissolved oxygen on protein production and yield were determined to provide a basis for future kinetic studies. |
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| ISSN: | 0099-2240 |