Degradation of the tri-n-butyltin species in water
To assess the aqueous persistence of bis(tri-n-butyltin)oxide some basic physical and chemical properties of tri-n-butyltin species were investigated. In the dark at 20C there was no volatilization of the tri-n-butyltin from water, nor any loss of butyl groups over the study period of 63 days occurr...
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural and food chemistry 1983-09, Vol.31 (5), p.1060-1065 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1065 |
|---|---|
| container_issue | 5 |
| container_start_page | 1060 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 31 |
| creator | Maguire, R. James Carey, John H Hale, Elizabeth J |
| description | To assess the aqueous persistence of bis(tri-n-butyltin)oxide some basic physical and chemical properties of tri-n-butyltin species were investigated. In the dark at 20C there was no volatilization of the tri-n-butyltin from water, nor any loss of butyl groups over the study period of 63 days occurred. Photolysis was slow with a half-life of over 89 days. The octanol-water partition coefficient at pH6 and 20C was 3.2. For bis(tri-n-butyltin)oxide, vapour pressure was estimated at 0.00000064 mm Hg. |
| doi_str_mv | 10.1021/jf00119a035 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_13839903</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>13839903</sourcerecordid><originalsourceid>FETCH-LOGICAL-a336t-c720af79966089c7a24b784940c0ddb9137f4deed39947bdf599f4728e7905693</originalsourceid><addsrcrecordid>eNpt0E1LAzEQBuAgCtbqybvsSQ-yOtlk83GU-lGhYKUtHkO6m9TU7W5Nsmj_vSsr4sHTDMwzM_AidIrhCkOGr9cWAGOpgeR7aIDzDNIcY7GPBtCNU5EzfIiOQlgDgMg5DFB2a1Zelzq6pk4am8RXk0Tv0jpdtnFXRVcnYWsKZ0LStR86Gn-MDqyugjn5qUO0uL-bj8bp5OnhcXQzSTUhLKYFz0BbLiVjIGTBdUaXXFBJoYCyXEpMuKWlMSWRkvJlaXMpLeWZMFxCziQZovP-7tY3760JUW1cKExV6do0bVCYiG4VSAcve1j4JgRvrNp6t9F-pzCo71zUn1w6nfbahWg-f6n2b4pxwnM1n84UeZ6M5fQlU7TzZ723ulF65V1QixmWggJwxtn3-4se6CKoddP6ukvl39dfTLl38g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>13839903</pqid></control><display><type>article</type><title>Degradation of the tri-n-butyltin species in water</title><source>American Chemical Society Journals</source><creator>Maguire, R. James ; Carey, John H ; Hale, Elizabeth J</creator><creatorcontrib>Maguire, R. James ; Carey, John H ; Hale, Elizabeth J</creatorcontrib><description>To assess the aqueous persistence of bis(tri-n-butyltin)oxide some basic physical and chemical properties of tri-n-butyltin species were investigated. In the dark at 20C there was no volatilization of the tri-n-butyltin from water, nor any loss of butyl groups over the study period of 63 days occurred. Photolysis was slow with a half-life of over 89 days. The octanol-water partition coefficient at pH6 and 20C was 3.2. For bis(tri-n-butyltin)oxide, vapour pressure was estimated at 0.00000064 mm Hg.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf00119a035</identifier><language>eng</language><publisher>American Chemical Society</publisher><ispartof>Journal of agricultural and food chemistry, 1983-09, Vol.31 (5), p.1060-1065</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a336t-c720af79966089c7a24b784940c0ddb9137f4deed39947bdf599f4728e7905693</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf00119a035$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf00119a035$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids></links><search><creatorcontrib>Maguire, R. James</creatorcontrib><creatorcontrib>Carey, John H</creatorcontrib><creatorcontrib>Hale, Elizabeth J</creatorcontrib><title>Degradation of the tri-n-butyltin species in water</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>To assess the aqueous persistence of bis(tri-n-butyltin)oxide some basic physical and chemical properties of tri-n-butyltin species were investigated. In the dark at 20C there was no volatilization of the tri-n-butyltin from water, nor any loss of butyl groups over the study period of 63 days occurred. Photolysis was slow with a half-life of over 89 days. The octanol-water partition coefficient at pH6 and 20C was 3.2. For bis(tri-n-butyltin)oxide, vapour pressure was estimated at 0.00000064 mm Hg.</description><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1983</creationdate><recordtype>article</recordtype><recordid>eNpt0E1LAzEQBuAgCtbqybvsSQ-yOtlk83GU-lGhYKUtHkO6m9TU7W5Nsmj_vSsr4sHTDMwzM_AidIrhCkOGr9cWAGOpgeR7aIDzDNIcY7GPBtCNU5EzfIiOQlgDgMg5DFB2a1Zelzq6pk4am8RXk0Tv0jpdtnFXRVcnYWsKZ0LStR86Gn-MDqyugjn5qUO0uL-bj8bp5OnhcXQzSTUhLKYFz0BbLiVjIGTBdUaXXFBJoYCyXEpMuKWlMSWRkvJlaXMpLeWZMFxCziQZovP-7tY3760JUW1cKExV6do0bVCYiG4VSAcve1j4JgRvrNp6t9F-pzCo71zUn1w6nfbahWg-f6n2b4pxwnM1n84UeZ6M5fQlU7TzZ723ulF65V1QixmWggJwxtn3-4se6CKoddP6ukvl39dfTLl38g</recordid><startdate>198309</startdate><enddate>198309</enddate><creator>Maguire, R. James</creator><creator>Carey, John H</creator><creator>Hale, Elizabeth J</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope></search><sort><creationdate>198309</creationdate><title>Degradation of the tri-n-butyltin species in water</title><author>Maguire, R. James ; Carey, John H ; Hale, Elizabeth J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a336t-c720af79966089c7a24b784940c0ddb9137f4deed39947bdf599f4728e7905693</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1983</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maguire, R. James</creatorcontrib><creatorcontrib>Carey, John H</creatorcontrib><creatorcontrib>Hale, Elizabeth J</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><collection>Aqualine</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Maguire, R. James</au><au>Carey, John H</au><au>Hale, Elizabeth J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Degradation of the tri-n-butyltin species in water</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1983-09</date><risdate>1983</risdate><volume>31</volume><issue>5</issue><spage>1060</spage><epage>1065</epage><pages>1060-1065</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><abstract>To assess the aqueous persistence of bis(tri-n-butyltin)oxide some basic physical and chemical properties of tri-n-butyltin species were investigated. In the dark at 20C there was no volatilization of the tri-n-butyltin from water, nor any loss of butyl groups over the study period of 63 days occurred. Photolysis was slow with a half-life of over 89 days. The octanol-water partition coefficient at pH6 and 20C was 3.2. For bis(tri-n-butyltin)oxide, vapour pressure was estimated at 0.00000064 mm Hg.</abstract><pub>American Chemical Society</pub><doi>10.1021/jf00119a035</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1983-09, Vol.31 (5), p.1060-1065 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_13839903 |
| source | American Chemical Society Journals |
| title | Degradation of the tri-n-butyltin species in water |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T15%3A04%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Degradation%20of%20the%20tri-n-butyltin%20species%20in%20water&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Maguire,%20R.%20James&rft.date=1983-09&rft.volume=31&rft.issue=5&rft.spage=1060&rft.epage=1065&rft.pages=1060-1065&rft.issn=0021-8561&rft.eissn=1520-5118&rft_id=info:doi/10.1021/jf00119a035&rft_dat=%3Cproquest_cross%3E13839903%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=13839903&rft_id=info:pmid/&rfr_iscdi=true |