The positive effects of the high molecular weight subunits 3+10 and 2° of glutenin on the bread-making quality of wheat cultivars

The high-molecular-weight subunit composition of glutenin is regulated by genes on the long arm of the homoeologous group 1 chromosomes. Evidence is presented that in general the bread-making quality of wheat cultivars containing the subunits 3 + 10 coded for by chromosome 1D or the subunit 2* coded...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Euphytica 1983-11, Vol.32 (3), p.735-742
Hauptverfasser:	MOONEN, J. H. E, SCHEEPSTRA, A, GRAVELANT, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences bread Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants glutenin Triticum aestivum Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The high-molecular-weight subunit composition of glutenin is regulated by genes on the long arm of the homoeologous group 1 chromosomes. Evidence is presented that in general the bread-making quality of wheat cultivars containing the subunits 3 + 10 coded for by chromosome 1D or the subunit 2* coded for by chromosome 1A is higher than that of cultivars containing their allelic counterparts the subunits 2 + 11 or subunit 1 and the null form respectivly. Besides it is shown that the positive effects of the subunits 3 + 10 and subunit 2* are additive.
ISSN:	0014-2336 1573-5060
DOI:	10.1007/bf00042153