Lipid composition of strains of Flavobacterium and Sphingobacterium

The lipids of 8 strains of Flavobacterium and 4 strains of Sphingobacterium were analyzed. In all strains, the main components were phosphatidylethanolamine and sphingolipids. Several strains had a high content of 2 peptidolipids (containing ornithine), whereas one strain had only one peptidolipid f...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	FEMS microbiology letters 1983-01, Vol.20 (3), p.375-378
Hauptverfasser:	Asselineau, Jean, Pichinoty, Francis
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriology Biological and medical sciences Flavobacterium Fundamental and applied biological sciences. Psychology Microbiology Morphology, structure, chemical composition Sphingobacterium
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!