Lipid composition of strains of Flavobacterium and Sphingobacterium

The lipids of 8 strains of Flavobacterium and 4 strains of Sphingobacterium were analyzed. In all strains, the main components were phosphatidylethanolamine and sphingolipids. Several strains had a high content of 2 peptidolipids (containing ornithine), whereas one strain had only one peptidolipid f...

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Veröffentlicht in:	FEMS microbiology letters 1983-01, Vol.20 (3), p.375-378
Hauptverfasser:	Asselineau, Jean, Pichinoty, Francis
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriology Biological and medical sciences Flavobacterium Fundamental and applied biological sciences. Psychology Microbiology Morphology, structure, chemical composition Sphingobacterium
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	The lipids of 8 strains of Flavobacterium and 4 strains of Sphingobacterium were analyzed. In all strains, the main components were phosphatidylethanolamine and sphingolipids. Several strains had a high content of 2 peptidolipids (containing ornithine), whereas one strain had only one peptidolipid fraction, and the other strains, traces. Capnoids (sulfonolipids) were also detected.
ISSN:	0378-1097 1574-6968
DOI:	10.1111/j.1574-6968.1983.tb00151.x