Isolation of Methyl 27-Caffeoyloxyoleanolate – A New Oleanane Triterpenoid from the Roots of Hibiscus Vitifolius

A new oleanane triterpenoid, methyl 27-caffeoyloxyoleanolate (2), together with eight known compounds viz. oleanolic acid, kaempferol, quercetin, β-sitosterol-3-O-β-D-glucopyranoside, kaempferol-3-O-α-D-rhamnopyranoside, gossypin, quercetin-3-O-β-D-glucopyranoside and mangiferin were isolated from t...

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Veröffentlicht in:Natural product communications 2013-04, Vol.8 (4), p.433-434
Hauptverfasser: Ramasamy, Duraisamy, Saraswathy, Ariamuthu
Format: Artikel
Sprache:eng
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Zusammenfassung:A new oleanane triterpenoid, methyl 27-caffeoyloxyoleanolate (2), together with eight known compounds viz. oleanolic acid, kaempferol, quercetin, β-sitosterol-3-O-β-D-glucopyranoside, kaempferol-3-O-α-D-rhamnopyranoside, gossypin, quercetin-3-O-β-D-glucopyranoside and mangiferin were isolated from the ethanol extract of roots of Hibiscus vitifolius Linn. The structure of the new compound 2 was elucidated from spectroscopic, ESI-MS and physical data. The eight known compounds were identified by comparison of their physical and spectroscopic data with those reported in the literature.
ISSN:1934-578X
1555-9475
DOI:10.1177/1934578X1300800404