Isolation of Methyl 27-Caffeoyloxyoleanolate – A New Oleanane Triterpenoid from the Roots of Hibiscus Vitifolius
A new oleanane triterpenoid, methyl 27-caffeoyloxyoleanolate (2), together with eight known compounds viz. oleanolic acid, kaempferol, quercetin, β-sitosterol-3-O-β-D-glucopyranoside, kaempferol-3-O-α-D-rhamnopyranoside, gossypin, quercetin-3-O-β-D-glucopyranoside and mangiferin were isolated from t...
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Veröffentlicht in: | Natural product communications 2013-04, Vol.8 (4), p.433-434 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | A new oleanane triterpenoid, methyl 27-caffeoyloxyoleanolate (2), together with eight known compounds viz. oleanolic acid, kaempferol, quercetin, β-sitosterol-3-O-β-D-glucopyranoside, kaempferol-3-O-α-D-rhamnopyranoside, gossypin, quercetin-3-O-β-D-glucopyranoside and mangiferin were isolated from the ethanol extract of roots of Hibiscus vitifolius Linn. The structure of the new compound 2 was elucidated from spectroscopic, ESI-MS and physical data. The eight known compounds were identified by comparison of their physical and spectroscopic data with those reported in the literature. |
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ISSN: | 1934-578X 1555-9475 |
DOI: | 10.1177/1934578X1300800404 |