Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens

Campylobacter is the leading cause of gastroenteritis worldwide. Campylobacter is commonly present in the intestinal tract of poultry, and one strategy to reduce enteric colonization is the use of probiotic cultures. This strategy has successfully reduced enteric colonization of Salmonella, but has...

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Veröffentlicht in:	Foodborne pathogens and disease 2013-05, Vol.10 (5), p.435-441
Hauptverfasser:	AGUIAR, Vivian F, DONOGHUE, Ann M, ARSI, Komala, REYES-HERRERA, Ixchel, METCALF, Joel H, DE LOS SANTOS, Fausto S, BLORE, Pamela J, DONOGHUE, Dan J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Antibiosis Bacillus subtilis - isolation & purification Bacillus subtilis - physiology Biological and medical sciences Campylobacter Infections - microbiology Campylobacter Infections - prevention & control Campylobacter Infections - veterinary Campylobacter jejuni - physiology Cecum - microbiology Chickens - microbiology Fundamental and applied biological sciences. Psychology Movement Poultry Diseases - microbiology Poultry Diseases - prevention & control Probiotics - pharmacology Random Allocation Terrestrial animal productions Vertebrates
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