Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens

Campylobacter is the leading cause of gastroenteritis worldwide. Campylobacter is commonly present in the intestinal tract of poultry, and one strategy to reduce enteric colonization is the use of probiotic cultures. This strategy has successfully reduced enteric colonization of Salmonella, but has had limited success against Campylobacter. In an effort to improve the efficacy of probiotic cultures, we developed a novel in vitro screening technique for selecting bacterial isolates with enhanced motility. It is proposed that motility-selected bacteria have the marked ability to reach the same gastrointestinal niche in poultry and competitively reduce C. jejuni. Bacterial isolates were collected from ceca of healthy chickens, and motile isolates were identified and tested for anti-Campylobacter activity. Isolates with these properties were selected for increased motility by passing each isolate 10 times and at each passage selecting bacteria that migrated the farthest during each passage. Three bacterial isolates with the greatest motility (all Bacillus subtilis) were used alone or in combination in two chicken trials. At day of hatch, chicks were administered these isolates alone or in combination (n=10/treatment, two trials), and chicks were orally challenged with a mixture of four different wild-type strains of C. jejuni (∼10(5) CFU/mL) on day 7. Isolate 1 reduced C. jejuni colonization in both of the trials (p