Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates

Amino acid compositions of ovine muscle, ovine myofibrillar protein, ovine spleen, ovine liver, bovine blood plasma, bovine blood globulins and bovine serum albumin and the amino acid compositions and in vivo (laboratory rat) true ileal amino acid digestibilities of hydrolysates (sequential hydrolys...

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Veröffentlicht in:	Meat science 2013-07, Vol.94 (3), p.349-354
Hauptverfasser:	Cui, J., Chong, B., Rutherfurd, S.M., Wilkinson, B., Singh, H., Moughan, P.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Amino Acids - analysis Amino Acids - metabolism Animal proteins Animals Cattle Digestibility Digestion Gastrointestinal Contents - chemistry Globulins - analysis Globulins - metabolism Hydrolysate Ileum - metabolism Liver - chemistry Lysine - analysis Lysine - metabolism Muscle, Skeletal - chemistry Myofibrils - chemistry Protein Hydrolysates - analysis Protein Hydrolysates - metabolism Proteins - analysis Proteins - metabolism Rats Serum Albumin - analysis Serum Albumin - metabolism Sheep Spleen - chemistry
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Zusammenfassung:	Amino acid compositions of ovine muscle, ovine myofibrillar protein, ovine spleen, ovine liver, bovine blood plasma, bovine blood globulins and bovine serum albumin and the amino acid compositions and in vivo (laboratory rat) true ileal amino acid digestibilities of hydrolysates (sequential hydrolysis with Neutrase, Alcalase and Flavourzyme) of these protein sources were determined. True ileal amino acid digestibility differed (P
ISSN:	0309-1740 1873-4138
DOI:	10.1016/j.meatsci.2013.03.002