Changes in mineral concentrations in amberjack Seriola dumerili larvae during seed production: high concentrations of certain minerals in rotifers do not directly affect the mineral concentrations in larvae

This study examined the changes in mineral concentrations in amberjack Seriola dumerili larvae during seed production taking into consideration the mineral concentrations of rotifers in the larval rearing tanks (tank rotifers), since the concentrations of certain minerals in tank rotifers have been...

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Veröffentlicht in:Fisheries science 2013-03, Vol.79 (2), p.269-275
Hauptverfasser: Yamamoto, Takeshi, Matsunari, Hiroyuki, Iwasaki, Takashi, Hashimoto, Hiroshi, Kai, Isao, Hokazono, Hiroto, Hamada, Kazuhisa, Teruya, Kazuhisa, Hara, Takashi, Furuita, Hirofumi, Mushiake, Keiichi
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Sprache:eng
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Zusammenfassung:This study examined the changes in mineral concentrations in amberjack Seriola dumerili larvae during seed production taking into consideration the mineral concentrations of rotifers in the larval rearing tanks (tank rotifers), since the concentrations of certain minerals in tank rotifers have been reported to be very high. In the present study, the concentrations of Ca, Mg, Fe, Zn and Mn in tank rotifers were generally higher than in freshly enriched rotifers. The extent of the increase in tank rotifers varied depending on the mineral, larval production facility and larval production trial. Concentrations of Ca in the larvae increased as they grew, those of P and Mn increased up to ca. 30 days post-hatching (DPH), those of Mg and Fe increased up to ca. 20 DPH and then decreased, and those of Zn continuously decreased through the seed production periods (to ca. 40 DPH). However, there were no clear relationships between the mineral concentrations of the tank rotifers and the larvae. These results indicate that high concentrations of minerals in tank rotifers are not directly reflected in amberjack larvae. This suggests that amberjack larvae maintain their mineral status by controlling the uptake and/or excretion of food minerals.
ISSN:0919-9268
1444-2906
DOI:10.1007/s12562-012-0582-5