Galactosylated chitosan–polycaprolactone nanoparticles for hepatocyte-targeted delivery of curcumin
► Galactosylated chitosan–polycaprolactone is synthesized for delivery of curcumin. ► Initial load of curcumin in the resulting nanoparticles reaches around 6%. ► Curcumin release from nanoparticles is controlled by polycaprolactone component. ► Nanoparticles have hepatocyte-targeted specificity tow...
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Veröffentlicht in: | Carbohydrate polymers 2013-04, Vol.94 (1), p.420-429 |
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Sprache: | eng |
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Zusammenfassung: | ► Galactosylated chitosan–polycaprolactone is synthesized for delivery of curcumin. ► Initial load of curcumin in the resulting nanoparticles reaches around 6%. ► Curcumin release from nanoparticles is controlled by polycaprolactone component. ► Nanoparticles have hepatocyte-targeted specificity toward HepG2 cells. ► Bioavailability of curcumin can be greatly improved using these nanoparticles.
Galactosylated chitosan–polycaprolactone (Gal-CH–PCL) copolymers with a galactosylation degree of around 10% and varied PCL percentages less than 40wt% were synthesized and used to produce nanoparticles for delivering curcumin. Some nanoparticles with encapsulation efficiency of 70% or higher and sizes changing from 100 to 250nm were able to deliver curcumin in a controlled manner. PCL content in Gal-CH–PCLs was found to be a key factor for governing the release behavior of nanoparticles. Hepatocyte-targeted characteristic of nanoparticles was confirmed using human hepatocellular carcinoma (HepG2) cells. In comparison to free curcumin, curcumin-loaded Gal-CH–PCL nanoparticles well retained its anticancer activity. At an equivalent curcumin-dose of around 20μg/mL that was found to be relatively safe to human normal liver cells, the results obtained from flow-cytometry revealed that some optimized Gal-CH–PCL nanoparticles showed more than 6-fold increasing abilities to induce the apoptosis and necrosis of HepG2 cells during 72h treatment compared to free curcumin. |
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ISSN: | 0144-8617 1879-1344 |
DOI: | 10.1016/j.carbpol.2013.01.014 |