Stable emulsions with thermally responsive microstructure and rheology using poly(ethylene oxide) star polymers as emulsifiers

[Display omitted] ► PEO star polymers stabilize emulsions at concentrations as low as 0.008–0.01wt%. ► Viscous and elastic moduli increase after thermally triggered droplet flocculation. ► PEO star adsorption yields significant surface pressure and dilatational elasticity. Poly(ethylene oxide) star polymers (PEO stars) were prepared by atom transfer radical polymerization of 2000 molecular weight PEO methacrylate macromonomer with divinylbenzene as a crosslinking co-monomer. With an average of 460arms per star, these PEO stars had a 12nm radius of gyration that is consistent with a dense polymer core surrounded by an extended PEO corona. The PEO stars were extremely efficient emulsifiers, stabilizing cyclohexane-in-water or xylene-in-water emulsions against coalescence for several months at aqueous phase concentrations as low as 0.008wt% or 0.01wt%, respectively. Consistent with their emulsifying performance, PEO star adsorption decreased interfacial tension by approximately 22mN/m and imparted significant dilatational elasticity to the xylene/water interface. PEO stars were thermally responsive, displaying a cloud point upon heating in water that was tuned by addition of kosmotropic electrolytes, and they in turn produced xylene-in-water emulsions that were thermally responsive in terms of the dispersion state of the emulsion droplets and the emulsion rheology. Emulsions prepared at room temperature mainly had non-flocculated droplets. Heating such an emulsion above the cloud point temperature triggered droplet flocculation, but not coalescence, that in turn was associated with increased viscous and elastic moduli of the emulsion measured after cooling back to room temperature. Emulsions that initially were homogenized above the cloud point temperature and then cooled showed neither droplet flocculation nor rheological thickening relative to emulsions that were prepared and held at room temperature. A mechanism based on the bridging behavior of PEO stars adsorbed at the droplet/water interface is postulated to explain this thermal response of the emulsion microstructure.