Application of artificial substitutes of dairy fat

In article questions of influence on a human body of replacement of dairy fat on artificial substitutes of fat in dairy products are taken up. Possible ways of biotransformation of artificial substi-tutes of dairy fat by microflora of intestines and alternative approaches to manufacture of low-calor...

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Veröffentlicht in:	Voprosy pitaniia 2012, Vol.81 (6), p.80-83
Hauptverfasser:	Sokolenko, G G, Chistiakov, S V, Ziablova, N M
Format:	Artikel
Sprache:	rus
Schlagworte:	Animals Biotransformation - physiology Cattle Dairy Products Dietary Fats - pharmacokinetics Dietary Fats - pharmacology Food Additives - pharmacokinetics Food Additives - pharmacology Humans Intestines - metabolism Intestines - microbiology
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Zusammenfassung:	In article questions of influence on a human body of replacement of dairy fat on artificial substitutes of fat in dairy products are taken up. Possible ways of biotransformation of artificial substi-tutes of dairy fat by microflora of intestines and alternative approaches to manufacture of low-calorie dairy products are considered.
ISSN:	0042-8833