$Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease$

Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

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Veröffentlicht in:	European journal of gastroenterology & hepatology 2013-04, Vol.25 (4), p.516-518
Hauptverfasser:	Gross, Sascha, van Wanrooij, Roy L.J, Tack, Greetje J, Gelderman, Kyra A, Bakker, Sjoerd F, van Hoogstraten, Ingrid M.W, Neefjes-Borst, Eskelina A, Schreurs, Marco W.J, Bouma, Gerd, Mulder, Chris J.J, von Blomberg, Boudewina M.E, Bontkes, Hetty J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Antibodies - blood Biomarkers - blood Celiac Disease - diet therapy Diet, Gluten-Free Female Follow-Up Studies Humans Male Middle Aged Saccharomyces cerevisiae - immunology Serum Albumin, Bovine - immunology Treatment Failure
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