The antioxidant activity of five brown seaweeds, sourced from the west coast of Ireland, assessed in the Caco-2 cell line
[...] P. canaliculata, F. vesiculosus and F. serratus displayed the greatest antioxidant effect in the Caco-2 cell line as determined by the methods used in the present study.
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Veröffentlicht in: | Proceedings of the Nutrition Society 2010, Vol.69 (OCE6), p.403-403, Article E403 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | [...] P. canaliculata, F. vesiculosus and F. serratus displayed the greatest antioxidant effect in the Caco-2 cell line as determined by the methods used in the present study. |
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ISSN: | 0029-6651 1475-2719 |
DOI: | 10.1017/S0029665110002661 |