The antioxidant activity of five brown seaweeds, sourced from the west coast of Ireland, assessed in the Caco-2 cell line

[...] P. canaliculata, F. vesiculosus and F. serratus displayed the greatest antioxidant effect in the Caco-2 cell line as determined by the methods used in the present study.

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Veröffentlicht in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE6), p.403-403, Article E403
Hauptverfasser: O'Sullivan, A. M., O'Callaghan, Y. C., O'Grady, M. N., Kerry, J. P., O'Brien, N. M.
Format: Artikel
Sprache:eng
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Zusammenfassung:[...] P. canaliculata, F. vesiculosus and F. serratus displayed the greatest antioxidant effect in the Caco-2 cell line as determined by the methods used in the present study.
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665110002661