A human right to health approach for non-communicable diseases

Equitable access to healthy food, care, and medicines needs public intervention supported by empowering processes in communities.3 We recommend the inclusion of broad process indicators that assess the effect of "crisis-coping policies",4 that measure how governments ensure corporate compliance, that monitor policies to curb the influence of "Big Food" and "Big Beverage" on people's diets,5 and that ensure access to quality care.