Stabilization of Zein Filaments by Baking

Stabilization of Zein Filaments by Baking

Stabilization of filaments spun from formaldehyde-treated alkaline dispersions of zein is ob tained by baking at 160°C. A decreased shrinkage in water at room temperature is particularly evident in the larger filaments or bristles and is adequate for many purposes. Strengths are not appreciably redu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Textile research journal 1950-12, Vol.20 (12), p.857-858
Hauptverfasser: Croston, C. Bradford, Evans, Cyril D.
Format: Artikel
Sprache:eng
Schlagworte:
Baking
Dispersions
Filaments
Shrinkage
Stabilization
Strength
Textiles
Zein
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Stabilization of filaments spun from formaldehyde-treated alkaline dispersions of zein is ob tained by baking at 160°C. A decreased shrinkage in water at room temperature is particularly evident in the larger filaments or bristles and is adequate for many purposes. Strengths are not appreciably reduced by the treatment.
ISSN:0040-5175
1746-7748
DOI:10.1177/004051755002001205