Sequencing of Virulence Genes Shows Limited Genetic Variability in Yersinia pseudotuberculosis

Yersinia pseudotuberculosis is a foodborne pathogen often detected and identified using polymerase chain reaction (PCR) with primers targeted to virulence genes. Sequence variability of the virulence genes in strains representing different serotypes is unknown. Sequence variability could hinder the...

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Veröffentlicht in:	Foodborne pathogens and disease 2013, Vol.10 (1), p.21-27
Hauptverfasser:	PALONEN, Eveliina, KANGAS, Susanna, SOMERVUO, Panu, LINDSTRÖM, Miia, FREDRIKSSON-AHOMAA, Maria, SKURNIK, Mikael, KORKEALA, Hannu
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesins, Bacterial - genetics Amino Acid Sequence Animals Bacterial Proteins - genetics Base Sequence Biological and medical sciences DNA Primers - genetics DNA, Bacterial - chemistry DNA, Bacterial - genetics Food industries Food microbiology Foodborne Diseases - microbiology Fundamental and applied biological sciences. Psychology Genetic Variation - genetics Host-Pathogen Interactions Humans Molecular Sequence Data Phylogeny Polymerase Chain Reaction Sensitivity and Specificity Sequence Analysis, DNA Species Specificity Virulence Factors - chemistry Virulence Factors - genetics Yersinia pseudotuberculosis - genetics Yersinia pseudotuberculosis - pathogenicity Yersinia pseudotuberculosis Infections - microbiology
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