Sequencing of Virulence Genes Shows Limited Genetic Variability in Yersinia pseudotuberculosis

Yersinia pseudotuberculosis is a foodborne pathogen often detected and identified using polymerase chain reaction (PCR) with primers targeted to virulence genes. Sequence variability of the virulence genes in strains representing different serotypes is unknown. Sequence variability could hinder the...

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Veröffentlicht in:Foodborne pathogens and disease 2013, Vol.10 (1), p.21-27
Hauptverfasser: PALONEN, Eveliina, KANGAS, Susanna, SOMERVUO, Panu, LINDSTRÖM, Miia, FREDRIKSSON-AHOMAA, Maria, SKURNIK, Mikael, KORKEALA, Hannu
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Sprache:eng
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Zusammenfassung:Yersinia pseudotuberculosis is a foodborne pathogen often detected and identified using polymerase chain reaction (PCR) with primers targeted to virulence genes. Sequence variability of the virulence genes in strains representing different serotypes is unknown. Sequence variability could hinder the recognition of this pathogen by PCR and affect the host-pathogen interactions. Sequencing of inv, virF, and yadA of 18 Y. pseudotuberculosis strains showed limited variability of inv and virF, whereas the sequences of yadA varied considerably.
ISSN:1535-3141
1556-7125
DOI:10.1089/fpd.2012.1247