Production of Natural Fragrance Aromatic Acids by Coexpression of trans-Anethole Oxygenase and p‑Anisaldehyde Dehydrogenase Genes of Pseudomonas putida JYR‑1 in Escherichia coli

A gene encoding p-anisaldehyde dehydrogenase (PAADH), which catalyzes the oxidation of p-anisaldehyde to p-anisic acid, was identified to be clustered with the trans-anethole oxygenase (tao) gene in Pseudomonas putida JYR-1. Heterologously expressed PAADH in Escherichia coli catalyzed the oxidation...

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Veröffentlicht in:Journal of agricultural and food chemistry 2012-12, Vol.60 (48), p.11972-11979
Hauptverfasser: Han, Dongfei, Kurusarttra, Somwang, Ryu, Ji-Young, Kanaly, Robert A, Hur, Hor-Gil
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Sprache:eng
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Zusammenfassung:A gene encoding p-anisaldehyde dehydrogenase (PAADH), which catalyzes the oxidation of p-anisaldehyde to p-anisic acid, was identified to be clustered with the trans-anethole oxygenase (tao) gene in Pseudomonas putida JYR-1. Heterologously expressed PAADH in Escherichia coli catalyzed the oxidation of vanillin, veratraldehyde, and piperonal to the corresponding aromatic acids vanillic acid, veratric acid, and piperonylic acid, respectively. Coexpression of trans-anethole oxygenase (TAO) and PAADH in E. coli also resulted in the successful transformation of trans-anethole, isoeugenol, O-methyl isoeugenol, and isosafrole to p-anisic acid, vanillic acid, veratric acid, and piperonylic acid, respectively, which are compounds found in plants as secondary metabolites. Because of the relaxed substrate specificity and high transformation rates by coexpressed TAO and PAADH in E. coli, the engineered strain has potential to be applied in the fragrance industry.
ISSN:0021-8561
1520-5118
DOI:10.1021/jf303531u