Leishmanicidal, antiproteolytic and antioxidant evaluation of natural biflavonoids isolated from Garcinia brasiliensis and their semisynthetic derivatives

The natural biflavonoids morelloflavone-4‴-O-β-d-glycosyl (1), (±)-fukugiside (2) and morelloflavone (3) were isolated from the ethyl acetate extract (EAEE) of dried and powdered fruit epicarps of Garcinia brasiliensis and derivatives of morelloflavone were semi-synthesised. Morelloflavone-7,4′,7″,3...

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Veröffentlicht in:European journal of medicinal chemistry 2012-12, Vol.58, p.613-623
Hauptverfasser: Gontijo, Vanessa Silva, Judice, Wagner A.S., Codonho, Barbara, Pereira, Ivan Oliveira, Assis, Diego Magno, Januário, Jaqueline Pereira, Caroselli, Elide E., Juliano, Maria Aparecida, de Carvalho Dosatti, Amanda, Marques, Marcos José, Junior, Claudio Viegas, Henrique dos Santos, Marcelo
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Sprache:eng
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Zusammenfassung:The natural biflavonoids morelloflavone-4‴-O-β-d-glycosyl (1), (±)-fukugiside (2) and morelloflavone (3) were isolated from the ethyl acetate extract (EAEE) of dried and powdered fruit epicarps of Garcinia brasiliensis and derivatives of morelloflavone were semi-synthesised. Morelloflavone-7,4′,7″,3‴,4‴-penta-O-acetyl (4), morelloflavone-7,4′,7″,3‴,4‴-penta-O-methyl (5) and morelloflavone-7,4′,7″,3‴,4‴-penta-O-butanoyl (6) were prepared by acylation and alkylation reactions. All compounds showed leishmanicidal, antiproteolytic and antioxidant activities in addition to exhibiting low cytotoxicity. Compounds 4, 5 and 6 were highly active against Leishmania amazonensis promastigote forms compared to natural compounds of low lipophilicity, exhibiting IC50 values of 0.0147, 0.0403 and 0.0189 μM, respectively. Compounds 4, 5 and 6 were also highly active against amastigote forms with IC50 values of 0.042, 0.0603 and 0.059 μM, respectively. In addition, highly inhibitory activity against r-CPB2.8 and r-CPB3 isoforms was observed with these compounds. Notably, compounds 3 and 4 were the most active against r-CPB2.8 with IC50 values of 0.4200 and 0.6744 μM, respectively. Compounds 5 and 6 also showed significant inhibitory activities with very similar IC50 values of 1.2663 and 1.0122, respectively. However, compounds 1 and 2 exhibited the lowest inhibitory activity against r-CPB2.8, almost 6 and 11-fold less active than the natural compound 3. In L. (L.) amazonensis lysates, and compounds 3 and 6 were the most active inhibitors of amastigote lysates at pH 5, which is near the pH environment of the parasitophorous vacuole within the macrophage. Finally, compounds 1, 2 and 3 exhibited effective antioxidant activity compared to the reference antioxidant ascorbic acid. However, the activity was lower than that of butylhydroxytoluene (BHT), which may be related to the reduced number of phenolic hydroxyl groups that were replaced by more lipophilic substituents in derivatives 4–6. Compounds 4–6 exhibited reduced antioxidant activity as evidenced by their higher EC50 values. These results provide new perspectives on drug development for the treatment of leishmaniasis and inhibitory enzyme activity on Leishmania (L.) mexicana cysteine proteases and other isoforms. [Display omitted] ► Three natural biflavonoids were isolated from fruit epicarps of Garcinia brasiliensis. ► Acyl and alkyl derivatives were obtained from morelloflavone. ► The compounds showed leishmanicidal, an
ISSN:0223-5234
1768-3254
DOI:10.1016/j.ejmech.2012.06.021