Encapsulation of ligninolytic enzymes and its application in clarification of juice

Encapsulation of ligninolytic enzymes and its application in clarification of juice

► Entrapment increased significantly (P

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Veröffentlicht in:Food chemistry 2013-04, Vol.137 (1-4), p.18-24
Hauptverfasser: Gassara-Chatti, Fatma, Brar, Satinder K., Ajila, C.M., Verma, M., Tyagi, R.D., Valero, J.R.
Format: Artikel
Sprache:eng
Schlagworte:
Beverages - analysis
Biological and medical sciences
Enzyme encapsulation
Enzyme Stability
Food engineering
Food industries
Food Technology - methods
Fundamental and applied biological sciences. Psychology
Fungal Proteins - chemistry
General aspects
Juice clarification
Ligninolytic enzymes
Particle Size
Peroxidases - chemistry
Phanerochaete - chemistry
Phanerochaete - enzymology
Polyacrylamide gel
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Zusammenfassung:► Entrapment increased significantly (P
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2012.09.083