Microbial fermentation of cabbage by a bacterial strain of Pectobacterium atrosepticum for the production of bioactive material against Candida species

The objective of this study was to produce the bioactive fermented product by the microbial fermentation of cabbage (Brassica oleracea) using a bacterial strain Pectobacterium atrosepticum which was assessed for its antimycotic efficacy against pathogenic isolates of Candida species. An approach of...

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Veröffentlicht in:	Journal de mycologie médicale 2012-03, Vol.22 (1), p.21-29
Hauptverfasser:	Bajpai, V.K., Kang, S.C., Baek, K.H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Activité antifongique Antibiotics (antibacterial agents, antifungal agents) Antibiotics, microbial producers, chemotherapic agents, antiseptics, disinfecting agents Antifungal activity Antifungal Agents - metabolism Antifungal Agents - pharmacology Applied microbiology Bacteria Bioactive materials Biological and medical sciences Biological Products - metabolism Biological Products - pharmacology Bioreactors Biotechnology Brassica Brassica - microbiology Brassica oleracea Cabbage (Brassica oleracea var. capitata) Candida Candida - drug effects Candida species Choux (Brassica oleracea var. capitata) Colony Count, Microbial Diffusion Fermentation Fermentation microbienne Fundamental and applied biological sciences. Psychology Humans Microbial fermentation Microbial Sensitivity Tests Microbiology Minimum inhibitory concentration Métabolites Pectobacterium Pectobacterium - physiology Pectobacterium atrosepticum Pharmaceuticals Scanning electron microscopy Transformation
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