Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the milking environment of 10 small-scale farms (

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of dairy science 2012-12, Vol.95 (12), p.7377-7383
Hauptverfasser:	Lee, S.H.I., Camargo, C.H., Gonçalves, J.L., Cruz, A.G., Sartori, B.T., Machado, M.B., Oliveira, C.A.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Animals Biological and medical sciences Brazil - epidemiology buckets bulk milk Cattle cows dairy farming Dairying - standards Dairying - statistics & numerical data Electrophoresis, Gel, Pulsed-Field - veterinary environment farms Female Food industries Food microbiology Fundamental and applied biological sciences. Psychology hands Incidence Mastitis, Bovine - epidemiology Mastitis, Bovine - microbiology milk Milk - microbiology milking milking equipment public health pulsed-field gel electrophoresis raw milk restriction endonucleases sieves Staphylococcal Infections - microbiology Staphylococcal Infections - veterinary Staphylococcus aureus Terrestrial animal productions Vertebrates
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Beschreibung
Zusammenfassung:	This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the milking environment of 10 small-scale farms (
ISSN:	0022-0302 1525-3198
DOI:	10.3168/jds.2012-5733