functional effect of soybean extract and isolated isoflavone on myocardial infarction and ventricular dysfunction: The soybean extract on myocardial infarction

BACKGROUND: Myocardial infarction is a public health problem. Functional food is an alternative treatment for cardiovascular diseases. OBJECTIVE: The objective was to analyze the functional and anatomopathological post-myocardial-infarction effects of soybean extract (SE) and isoflavone (IF). METHOD...

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Veröffentlicht in:The Journal of nutritional biochemistry 2012-12, Vol.23 (12), p.1740-1748
Hauptverfasser: Miguez, Ana C, Francisco, Julio C, Barberato, Sílvio H, Simeoni, Rossana, Précoma, Dalton, do Amaral, Vivian Ferreira, Rodrigues, Edson, Olandoski, Márcia, de Noronha, Lúcia, Greca, Fernando H, de Carvalho, Katherine Athayde Teixeira, Faria-Neto, José Rocha, Guarita-Souza, Luiz C
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Sprache:eng
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Zusammenfassung:BACKGROUND: Myocardial infarction is a public health problem. Functional food is an alternative treatment for cardiovascular diseases. OBJECTIVE: The objective was to analyze the functional and anatomopathological post-myocardial-infarction effects of soybean extract (SE) and isoflavone (IF). METHODS: Myocardial infarction was induced in adult Wistar rats. After 5 days, an echocardiogram was performed to determine heart rate (HR), ejection fraction (EF), systolic volume (LVESV) and diastolic volume (LVEDV). Animals with ventricular dysfunction (EF
ISSN:0955-2863
1873-4847
DOI:10.1016/j.jnutbio.2011.05.017