Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

The ability of specific wild Lactococcus lactis strains to hydrolyze milk proteins to release angiotensin I-converting enzyme (ACE) inhibitory peptides was evaluated. The peptide profiles were obtained from the

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of dairy science 2012-10, Vol.95 (10), p.5536-5543
Hauptverfasser:	Rodríguez-Figueroa, J.C., González-Córdova, A.F., Torres-Llanez, M.J., Garcia, H.S., Vallejo-Cordoba, B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiotensin-Converting Enzyme Inhibitors - analysis angiotensin-converting enzyme inhibitory peptide Animal productions Animals Biological and medical sciences Cattle Chromatography, High Pressure Liquid - methods Chromatography, Reverse-Phase - methods Fermentation fermented milk Food industries Fundamental and applied biological sciences. Psychology Lactococcus lactis Lactococcus lactis - metabolism Milk - chemistry Milk - metabolism Milk - microbiology Milk and cheese industries. Ice creams milk proteins peptides Peptides - analysis peptidyl-dipeptidase A Peptidyl-Dipeptidase A - metabolism proteolysis reversed-phase high performance liquid chromatography tandem mass spectrometry Tandem Mass Spectrometry - methods Terrestrial animal productions Vertebrates
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Beschreibung
Zusammenfassung:	The ability of specific wild Lactococcus lactis strains to hydrolyze milk proteins to release angiotensin I-converting enzyme (ACE) inhibitory peptides was evaluated. The peptide profiles were obtained from the
ISSN:	0022-0302 1525-3198
DOI:	10.3168/jds.2011-5186