Fatal foodborne Clostridium perfringens illness at a state psychiatric hospital--Louisiana, 2010

Clostridium perfringens, the third most common cause of foodborne illness in the United States (1), most often causes a self-limited, diarrheal disease lasting 12-24 hours. Fatalities are very rare, occurring in

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	MMWR. Morbidity and mortality weekly report 2012-08, Vol.61 (32), p.605-608
Hauptverfasser:	Delaune, Erin, Straif-Bourgeois, Susanne, Ratard, Raoult C, Tynes, Lee, Melstrom, Paul C, Schier, Joshua G, Reedy, Sarah J, Gomez, Gerardo A, Talkington, Deborah F, Sodha, Samir V, Dykes, Janet K, Luquez, Carolina, Sprecher, Armand
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Animals Cause of Death Chickens Clostridium Clostridium infections Clostridium Infections - etiology Clostridium Infections - pathology Clostridium perfringens Clostridium perfringens - isolation & purification Colitis - microbiology Cooking Dehydration Diarrhea Disease Outbreaks Disease transmission Distribution Epidemics Fatal Outcome Female Food Food Contamination Food Handling Food-borne diseases Foodborne Diseases Gastrointestinal diseases Health aspects Hospitals Hospitals, Psychiatric Humans Louisiana Louisiana - epidemiology Male Meat - microbiology Middle Aged Morbidity Mortality Necrosis Psychiatric hospital care Psychiatric hospitals Vomiting
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Clostridium perfringens, the third most common cause of foodborne illness in the United States (1), most often causes a self-limited, diarrheal disease lasting 12-24 hours. Fatalities are very rare, occurring in
ISSN:	0149-2195 1545-861X