Impact of water fluoride concentration on the fluoride content of infant foods and drinks requiring preparation with liquids before feeding

Impact of water fluoride concentration on the fluoride content of infant foods and drinks requiring preparation with liquids before feeding

Objectives To measure the fluoride (F) content of infant foods and drinks requiring reconstitution with liquids prior to consumption and to determine the impact of water F concentration on their F content, as consumed, by measuring F content before and after preparation. Methods In total, 58 infant...

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Veröffentlicht in:Community dentistry and oral epidemiology 2012-10, Vol.40 (5), p.432-440
Hauptverfasser: Zohoori, Fatemeh V., Moynihan, Paula J., Omid, Narges, Abuhaloob, Lamis, Maguire, Anne
Format: Artikel
Sprache:eng
Schlagworte:
Baby foods
Beverages - analysis
Dentistry
England
Fluoridation
fluoride
Fluorides - analysis
food & drink
Humans
Infant
Infant Food - analysis
Infant Formula - chemistry
Risk factors
Water
Water Supply - analysis
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Zusammenfassung:Objectives To measure the fluoride (F) content of infant foods and drinks requiring reconstitution with liquids prior to consumption and to determine the impact of water F concentration on their F content, as consumed, by measuring F content before and after preparation. Methods In total, 58 infant powdered formula milks, dry foods and concentrated drinks were prepared with deionized water (
ISSN:0301-5661
1600-0528
DOI:10.1111/j.1600-0528.2012.00688.x