Amphiphiles Based on d-Glucose: Efficient Low Molecular Weight Gelators

Amphiphiles Based on d-Glucose: Efficient Low Molecular Weight Gelators

A series of novel amphiphiles were synthesized based entirely on renewable resources. Besides their efficacy as supramolecular gelators in a wide variety of organic solvents and also water, their surface properties as surfactants and emulsifiers have been determined. A methodical study revealed that...

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Veröffentlicht in:Organic letters 2012-08, Vol.14 (15), p.3826-3829
Hauptverfasser: Nandi, Sukhendu, Altenbach, Hans-Josef, Jakob, Bernd, Lange, Karsten, Ihizane, Rachid, Schneider, Manfred P, Gün, Ümit, Mayer, Andre
Format: Artikel
Sprache:eng
Schlagworte:
Glucose - analogs & derivatives
Glucose - chemistry
Hydrogels - chemical synthesis
Hydrogels - chemistry
Hydrophobic and Hydrophilic Interactions
Lipids - chemistry
Molecular Structure
Molecular Weight
Stereoisomerism
Surface-Active Agents - chemistry
Water - chemistry
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Zusammenfassung:A series of novel amphiphiles were synthesized based entirely on renewable resources. Besides their efficacy as supramolecular gelators in a wide variety of organic solvents and also water, their surface properties as surfactants and emulsifiers have been determined. A methodical study revealed that the length of the hydrocarbon chains has a dramatic and decisive influence on the thermal stabilities of the obtained hydrogels.
ISSN:1523-7060
1523-7052
DOI:10.1021/ol300555a