Influence of microwave technology on cocarboxylase hydrochloride particle diversity and drying efficiency

Influence of microwave technology on cocarboxylase hydrochloride particle diversity and drying efficiency

Two possible ways of crystallite downsizing of cocarboxylase hydrochloride namely mechanical milling and precipitation under high supersaturation conditions were studied as well as their influence on the drying parameters of the produced powders. It was found that both methods allowed shortening dry...

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Veröffentlicht in:Powder technology 2011-02, Vol.207 (1-3), p.134-139
Hauptverfasser: Pinchukova, Natalia A., Chebanov, Valentin A., Danilina, Viktoria V., Desenko, Sergey M., Seminozhenko, Volodymyr P., Shishkin, Oleg V., Voloshko, Alexander Yu
Format: Artikel
Sprache:eng
Schlagworte:
Applied sciences
Chemical engineering
Crystallites
Drying
Evaporation
Exact sciences and technology
Hydrochlorides
Inclusion
Mechanical milling
Microwave irradiation
Microwaves
Milling
Miscellaneous
Precipitation
Solid-solid systems
Supersaturation
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Zusammenfassung:Two possible ways of crystallite downsizing of cocarboxylase hydrochloride namely mechanical milling and precipitation under high supersaturation conditions were studied as well as their influence on the drying parameters of the produced powders. It was found that both methods allowed shortening drying times of powders. However, precipitation from highly supersaturated solutions was found to have a more significant effect on cocarboxylase hydrochloride drying in comparison with the milling as the crystallites produced by the former method have smaller sizes (
ISSN:0032-5910
1873-328X
DOI:10.1016/j.powtec.2010.10.018