Enrichment culture can bias the isolation of Campylobacter subtypes

Enrichment culture can bias the isolation of Campylobacter subtypes

Enrichment culture is often used to isolate Campylobacter. This study compared isolation of Campylobacter spp. from 119 broiler chicken environments from two farms, using Preston and modified Exeter (mExeter) and modified Bolton (mBolton) enrichments. mExeter was significantly more effective in isol...

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Veröffentlicht in:Epidemiology and infection 2012-07, Vol.140 (7), p.1227-1235
Hauptverfasser: WILLIAMS, L. K., SAIT, L. C., COGAN, T. A., JØRGENSEN, F., GROGONO-THOMAS, R., HUMPHREY, T. J.
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Bacteriological Techniques - methods
Bacteriology
Biological and medical sciences
Broths
Campylobacter
Campylobacter coli - classification
Campylobacter coli - genetics
Campylobacter coli - growth & development
Campylobacter coli - isolation & purification
Campylobacter Infections - diagnosis
Campylobacter Infections - microbiology
Campylobacter Infections - veterinary
Campylobacter jejuni
Campylobacter jejuni - classification
Campylobacter jejuni - genetics
Campylobacter jejuni - growth & development
Campylobacter jejuni - isolation & purification
Chickens
Culture Media - chemistry
Diagnostic Errors
Electrophoresis, Gel, Pulsed-Field
Environmental Microbiology
Feces - microbiology
Fundamental and applied biological sciences. Psychology
Genetic Variation
Infections
Laboratories
Methods
Microbiology
Miscellaneous
Molecular Typing
Other gastroenterities
Other gastroenteritis
Polymerase chain reaction
Poultry
Product category rules
Soil samples
Species
Water samples
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Zusammenfassung:Enrichment culture is often used to isolate Campylobacter. This study compared isolation of Campylobacter spp. from 119 broiler chicken environments from two farms, using Preston and modified Exeter (mExeter) and modified Bolton (mBolton) enrichments. mExeter was significantly more effective in isolating Campylobacter spp. from the environmental samples compared to Preston (P
ISSN:0950-2688
1469-4409
DOI:10.1017/S0950268811001877