Ovomucoids IgE is a better marker than egg white–specific IgE to diagnose boiled egg allergy

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of allergy and clinical immunology 2012-06, Vol.129 (6), p.1681-1682
Hauptverfasser:	Haneda, Yasuhiro, MD, PhD, Kando, Naoyuki, MD, Yasui, Masahiro, MD, Kobayashi, Takae, MD, Maeda, Toru, MD, Hino, Asuka, MD, Hasegawa, Shunji, MD, PhD, Ichiyama, Takashi, MD, PhD, Ito, Komei, MD, PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergic diseases Allergy and Immunology Biological and medical sciences Biomarkers - blood Digestive allergic diseases Egg Hypersensitivity - diagnosis Egg Hypersensitivity - immunology Egg White - adverse effects Female Fundamental and applied biological sciences. Psychology Fundamental immunology Humans Immunoglobulin E - blood Immunopathology Infant Male Medical sciences Ovomucin - adverse effects Ovomucin - immunology Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis
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