A case study of trace metals in suspended particulate matter and biota before wastewater treatment plant from the Izmir Bay, Turkey

The concentrations of trace metals (Cu, Zn, Mn, Ni, and Fe) from suspended particulate matter (SPM) and biota in Izmir Bay (Eastern Aegean Sea) were studied in order to evaluate the environmental impact of the anthropogenic metals before building of Wastewater Treatment Plant. SPM samples were colle...

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Veröffentlicht in:Environmental monitoring and assessment 2012-05, Vol.184 (5), p.2605-2616
1. Verfasser: Kontas, Aynur
Format: Artikel
Sprache:eng
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Zusammenfassung:The concentrations of trace metals (Cu, Zn, Mn, Ni, and Fe) from suspended particulate matter (SPM) and biota in Izmir Bay (Eastern Aegean Sea) were studied in order to evaluate the environmental impact of the anthropogenic metals before building of Wastewater Treatment Plant. SPM samples were collected in wet and dry periods from Izmir Bay. Metal concentrations in SPM (Cu, 0.36–2.19; Mn, 0.07–11.3; Ni, 0.43–7.81; Zn, 7.33–269; Fe, 1.00–266 μgdm  − 3 ) were comparable to those reported for other moderately polluted bays. Maximum metal concentrations in SPM were observed during summer season. SPM metal concentrations displayed a clear spatial trend with values increasing with proximity to urban centers. Cu and Zn concentrations in SPM were especially high in the inner bay. SPM were found to be contaminated by Zn. The vertical profile of Mn, Zn, and Ni concentrations in SPM had a maximal value at the upper layer and decreased to minimal value at the bottom layer of the inner bay in summer, in contrast to the observed pattern of Fe and Cu. Maximum Cu concentrations were obtained in Penaeus kerathurus . Also, maximum Zn and Fe concentrations were found in Mytilus galloprovincialis . Relatively high Cu levels were found in Sardina pilcardus and Mullus barbatus than other fish species. Besides, Cu levels were lower in Diplodus annularis and Merluccius merluccius . Finally, metal levels in biota tissues were lower than the limits of European Dietary Standards and Guidelines.
ISSN:0167-6369
1573-2959
DOI:10.1007/s10661-011-2138-z