Survey, surveillance and cultural characteristics of chickpea wilt caused by Fusarium oxysporium f. sp. ciceri

Survey, surveillance and cultural characteristics of chickpea wilt caused by Fusarium oxysporium f. sp. ciceri

Survey and surveillance of chickpea wilt in the Latur district revealed average wilt complex to the tune of 12.26%. Tashilwise survey report indicated maximum wilt incidence in Tashil Ausa (15.4%) followed by Jalkot (14.8%) and Renapur (14.0%). Further study indicated that Fusarium oxysporium f. sp....

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Veröffentlicht in:African journal of agricultural research 2011-04, Vol.6 (7), p.1913-1917
Hauptverfasser: Nikam, P S, Jagtap, G P, Sontakke, P L
Format: Artikel
Sprache:eng
Schlagworte:
Beans
Cicer arietinum
Field study
Fusarium
Morphology
Pathogens
Science and Technology
Statistical analysis
Studies
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Zusammenfassung:Survey and surveillance of chickpea wilt in the Latur district revealed average wilt complex to the tune of 12.26%. Tashilwise survey report indicated maximum wilt incidence in Tashil Ausa (15.4%) followed by Jalkot (14.8%) and Renapur (14.0%). Further study indicated that Fusarium oxysporium f. sp. ciceri was associated with majority of the cases. The pathogen was isolated, purified and its pathogenicity was proven in pot culture. Further, on the basis of morphological, cultural characteristics of the pathogen and symptomatology, the fungal pathogen was identified as Fusarium oxysporium f. sp. ciceri.[PUBLICATION ABSTRACT]
ISSN:1991-637X
1991-637X