Green thermal analysis for predicting thermal hazard of storage and transportation safety for tert-butyl peroxybenzoate
Liquid organic peroxides, such as tert-butyl peroxybenzoate (TBPB), have been widely employed in the petrifaction industry as a polymerization formation agent. This study investigated the thermokinetic parameters of TBPB by isothermal kinetic algorithms and non-isothermal kinetic equations, using th...
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Veröffentlicht in: | Journal of loss prevention in the process industries 2012, Vol.25 (1), p.1-7 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Liquid organic peroxides, such as tert-butyl peroxybenzoate (TBPB), have been widely employed in the petrifaction industry as a polymerization formation agent. This study investigated the thermokinetic parameters of TBPB by isothermal kinetic algorithms and non-isothermal kinetic equations, using thermal activity monitor III (TAM III) and differential scanning calorimetry (DSC), respectively. Simulations of 0.5
L, 25
kg, 55
gallon, and 400
kg reactors in liquid thermal explosion models were performed and compared to the results in the literature. A green thermal analysis was developed for a reactor containing TBPB to prevent pollution and reduce the energy consumption by thermal decomposition. It is based on the thermal hazard properties, such as the heat of decomposition (Δ
H
d), activation energy (
E
a), self-accelerating decomposition temperature (SADT), control temperature (CT), emergency temperature (ET), and critical temperature (TCR). From the experimental results, the optimal conditions to avoid violent runaway reactions during the storage and transportation of TBPB were determined.
► An accurate kinetic estimate can obtain the precise thermal hazard parameters. ► A green thermal analysis was developed to prevent pollution and reduce energy consumption. ► The model can be applied to evaluating the thermal hazard of organic peroxides. ► Simulated method could replace the inaccurate computations by the traditional SADT test. |
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ISSN: | 0950-4230 1873-3352 |
DOI: | 10.1016/j.jlp.2011.06.027 |