Relationship between physicochemical and rheological properties of starches from Indian wheat lines

Relationship between physicochemical and rheological properties of starches from Indian wheat lines

Summary Starches from nine Indian wheat lines were evaluated to study the relationships between physicochemical and rheological properties. Large granules (>15 μm) were present in the highest proportion followed by medium (5–15 μm) and small granules (

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Veröffentlicht in:International journal of food science & technology 2011-12, Vol.46 (12), p.2584-2590
Hauptverfasser: Shevkani, Khetan, Singh, Narpinder, Singh, Sandeep, Ahlawat, Arvind Kumar, Singh, Anju Mahendru
Format: Artikel
Sprache:eng
Schlagworte:
Adhesive strength
Amylose
Biological and medical sciences
Cereal and baking product industries
Firmness
Food industries
Fundamental and applied biological sciences. Psychology
Granular materials
Granules
Indian
Rheological properties
rheology
starch
Starch and starchy product industries
Starches
textural
thermal
Wheat
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Zusammenfassung:Summary Starches from nine Indian wheat lines were evaluated to study the relationships between physicochemical and rheological properties. Large granules (>15 μm) were present in the highest proportion followed by medium (5–15 μm) and small granules (
ISSN:0950-5423
1365-2621
DOI:10.1111/j.1365-2621.2011.02787.x