Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

Background/Objectives: Colonic fermentation of dietary fibre produces short-chain fatty acids (SCFAs), acetate, propionate and butyrate, which may protect against type 2 diabetes by reducing serum free-fatty acids (FFAs). Since hyperinsulinaemia is associated with insulin resistance and increased di...

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Veröffentlicht in:	European journal of clinical nutrition 2011-12, Vol.65 (12), p.1279-1286
Hauptverfasser:	Fernandes, J, Vogt, J, Wolever, T M S
Format:	Artikel
Sprache:	eng
Schlagworte:	631/443/319 692/699/2743/137/773 692/699/2743/393 Absorption Acetates - blood Acetic acid Adult Area Under Curve Biological and medical sciences Biomarkers - metabolism Breath Tests Clinical Nutrition Colon Colon - drug effects Colon - metabolism Cross-Over Studies Development and progression Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Dietary Carbohydrates - pharmacology Dietary fiber Dietary Fiber - metabolism Diets Epidemiology Fatty acids Fatty Acids, Volatile - metabolism Feeding. Feeding behavior Female Fermentation Fundamental and applied biological sciences. Psychology Glucose Glucose - metabolism Health aspects Health risks Humans Hydrogen - metabolism Hyperinsulinism - metabolism Ingestion Insulin Insulin resistance Internal Medicine Inulin Inulin - pharmacology Kinetics Male Markers Medical sciences Medicine Medicine & Public Health Metabolic Diseases Methane Methane - metabolism Nutrition research original-article Physiological aspects Propionic acid Public Health Single-Blind Method Statistical analysis Vertebrates: anatomy and physiology, studies on body, several organs or systems
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