Contexts of Creativity: Ferran Adrià and elBulli

Contexts of Creativity: Ferran Adrià and elBulli

Polan reviews Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food by Colman Andrews and The Sorcerers Apprentices: A Season in the Kitchen at Ferran Adris elBulli by Lisa Abend.

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Bibliographische Detailangaben
Veröffentlicht in:Gastronomica 2011-11, Vol.11 (4), p.119-120
1. Verfasser: Polan, Dana
Format: Artikel
Sprache:eng
Schlagworte:
Adria, Ferran
Biographies
Chefs
Creativity
Cuisine
Dining
Food
Gastronomy
Literature
Nonfiction
Professional cooking
Restaurants
review essay
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Beschreibung
Zusammenfassung:Polan reviews Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food by Colman Andrews and The Sorcerers Apprentices: A Season in the Kitchen at Ferran Adris elBulli by Lisa Abend.
ISSN:1529-3262
1533-8622
DOI:10.1525/gfc.2012.11.4.119