Differences in nutritional composition between cultured and wild green tiger shrimp
This study was carried out to determine if there were differences in nutritional compositions between cultured and wild green tiger shrimp (Penaeus semisulcatus). Lipid content of cultured shrimp was significantly higher than that of wild shrimp (p0.05). cultured shrimp contained higher concentratio...
Gespeichert in:
| Veröffentlicht in: | Italian journal of food science 2011-10, Vol.23 (4), p.436 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | This study was carried out to determine if there were differences in nutritional compositions between cultured and wild green tiger shrimp (Penaeus semisulcatus). Lipid content of cultured shrimp was significantly higher than that of wild shrimp (p0.05). cultured shrimp contained higher concentrations of P, K and Zn than the wild one, while wild shrimp included higher amounts of ca, Mg and Na than the cultured one. total carotenoid contents in both the muscles and carapace of wild shrimp were higher than those in the cultured one (p |
|---|---|
| ISSN: | 1120-1770 2239-5687 |