Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state

Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state

Plasma and chylomicron TAG responses to breakfast meals containing dairy fat or soy oil as well as plasma glucose and concentrations were followed for 5 h. The molecular species of TAG and selected regioisomers from CM were measured by high pressure liquid chromatography-MS/MS, and fatty acids by GC...

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Veröffentlicht in:Proceedings of the Nutrition Society 2011, Vol.70 (OCE4), Article E199
Hauptverfasser: Bonham, M. P., Linderborg, K. M., Dordevic, A., Larsen, A. E., Weir, J., Gran, P., Meikle, P., Cameron-Smith, D., Luotonen, M. K., Kallio, H. P. T., Sinclair, A. J.
Format: Artikel
Sprache:eng
Schlagworte:
High pressure
Lipids
Liquid chromatography
Molecular weight
Nutrition
Oils & fats
Plasma
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Zusammenfassung:Plasma and chylomicron TAG responses to breakfast meals containing dairy fat or soy oil as well as plasma glucose and concentrations were followed for 5 h. The molecular species of TAG and selected regioisomers from CM were measured by high pressure liquid chromatography-MS/MS, and fatty acids by GC.
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665111002503