Absorption, metabolism and vascular effects of alkalised cocoa
[...] heavy alkalisation of cocoa appears to negate its vascular effects, while a milder alkalisation appears to produce cocoa, which maintains its beneficial vascular effects.
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Veröffentlicht in: | Proceedings of the Nutrition Society 2011, Vol.70 (OCE4), Article E224 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | [...] heavy alkalisation of cocoa appears to negate its vascular effects, while a milder alkalisation appears to produce cocoa, which maintains its beneficial vascular effects. |
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ISSN: | 0029-6651 1475-2719 |
DOI: | 10.1017/S0029665111002758 |