Absorption, metabolism and vascular effects of alkalised cocoa

[...] heavy alkalisation of cocoa appears to negate its vascular effects, while a milder alkalisation appears to produce cocoa, which maintains its beneficial vascular effects.

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Veröffentlicht in:Proceedings of the Nutrition Society 2011, Vol.70 (OCE4), Article E224
Hauptverfasser: Oruna-Concha, M. J., Rodriguez-Mateos, A., Kwik-Uribe, C., Mottram, D. S., Gibson, G. R., Spencer, J. P. E.
Format: Artikel
Sprache:eng
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Zusammenfassung:[...] heavy alkalisation of cocoa appears to negate its vascular effects, while a milder alkalisation appears to produce cocoa, which maintains its beneficial vascular effects.
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665111002758