Room Service Increases Nursing Satisfaction with Hospital Food Services

Room Service Increases Nursing Satisfaction with Hospital Food Services

An abstract of a study by Henroid et al determining the impact of an on-demand patient meal service on nursing satisfaction with hospital food is presented. Results show that ratings for each meal program aspect increased between 0.30 to 1.12 between the pre and post periods. Results showed improvem...

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Veröffentlicht in:Journal of the American Dietetic Association 2011-09, Vol.111 (9), p.A58-A58
Hauptverfasser: Henroid, D, Bhow, A, Boyle, A, Best, J, Minor, C, Fernandez, R, Nelson, C, Ricci, F, DeDios, J
Format: Artikel
Sprache:eng
Schlagworte:
Attitude surveys
Food service
Gastroenterology and Hepatology
Hospitals
Internal Medicine
Nutrition
Studies
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Beschreibung
Zusammenfassung:An abstract of a study by Henroid et al determining the impact of an on-demand patient meal service on nursing satisfaction with hospital food is presented. Results show that ratings for each meal program aspect increased between 0.30 to 1.12 between the pre and post periods. Results showed improvements in all ratings including overall satisfaction with the food and nutrition department with ratings from 2.40 to 3.52. This study suggests implementing an on-demand room service program can increase nursing satisfaction with food and nutrition departments.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/j.jada.2011.06.211