Ethylene and glycosidase promotion in GA3- and IAA-treated tomato fruit (Lycopersicon esculentum Mill.)
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Veröffentlicht in: | Journal of plant growth regulation 2000-09, Vol.19 (3), p.359-368 |
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container_title | Journal of plant growth regulation |
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creator | SOZZI, G. O TRINCHERO, G. D FRASCHINA, A. A |
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doi_str_mv | 10.1007/s003440000014 |
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subjects | Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Ethylene Fructification and ripening Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Gibberellic acid Glycosidases Growth and development Indoleacetic acid Lycopersicon esculentum Plant physiology and development Tomatoes Vegetative and sexual reproduction, floral biology, fructification |
title | Ethylene and glycosidase promotion in GA3- and IAA-treated tomato fruit (Lycopersicon esculentum Mill.) |
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